[Traditional Japanese Course] (includes 3 types of specially selected local sake (draft beer OK) and 2 hours of all-you-can-drink) {8 dishes}

Course details

[Traditional Japanese Course] (includes 3 types of specially selected local sake (draft beer OK) and 2 hours of all-you-can-drink) {8 dishes}

6300 yen(Tax included)

Price including tax / per person *For information on special options, please see the course details and notes.

8items
2persons-

All-you-can-drink available: All-you-can-drink for 2 hours

<Includes three types of specially selected local sake> [Miyagi] Urakasumi Honshikomi Honjozo / [Yamagata] Hatsumago Maki Junmai Honkarakuchi / [Tokyo] Sawanoi Junmai Daikarakuchi are all-you-can-drink for a great value course! For farewell parties for important people, we recommend the "Traditional Japanese Course" where you can enjoy the techniques of our chefs to your heart's content.This is a course of eight dishes prepared with the utmost care by our chef, including a sashimi platter of fresh wild fish and a small hotpot of delicious dashi stock that changes with the seasons.

Course menu

[Appetizer] Seafood Chawanmushi

[Appetizer] Seasonal three-item assortment

[Specialty] Small pot of delicious seasonal soup stock (March-April: clams and rape blossoms/May-June: cherry shrimp and raw young shoots)

[Sashimi] Assortment of seven kinds of sashimi (tuna, horse mackerel, and five kinds of fresh fish of the day)

[Grilled food] Seafood skewers (scallions, tuna, shrimp, salmon, mackerel, and red octopus)

[Stew] Young chicken sukiyaki hotpot

[Meals] Rice or udon noodles

[Sweets] Seasonal ice cream

<Three types of specially selected local sake included> [Miyagi] Urakasumi Honshikomi Honjozo / [Yamagata] Hatsumago Makiri Junmai Honkarakuchi / [Tokyo] Sawanoi Junmai Okarakuchi are all-you-can-drink included in this value-packed course!

All-you-can-drink menu

·beer
・Asahi Super Dry (medium draft beer)
・Lemon sour/sour
・【Lemon sour】Freshly squeezed lemon sour/Salted lemon sour/Honey lemon sour【Sour】Shoya chuhai/Fresh grapefruit sour/Red and blue vodka/Pickled plum sour/Okinawa shekwasha sour【Tea mix】Green tea mix/Oolong tea mix/Hojicha mix
·Highball
・Black Nikka Highball (Black Nikka Clear) / Fresh Ginger Highball (Black Nikka Clear) / Bushido Highball (Umakuchi Sake Sparkling)
・Sake (cold or warm)
・Shoya Large Tokkuri
・ Shochu (rock, water, hot water, soda)
・Kuro Kirishima (sweet potato)/Nikaido (wheat)/Hidan (Korea)
・Whiskey (on the rocks, with water, with hot water)
· Black Nikka Clear
·wine
・Glass: White or red
·Fruit wine
・Rich plum wine/Izumo Shine Muscat/Fragrant Shizuoka Mikkabi mandarin oranges
・Items that are not alcohol
・Asahi Dry Zero/Coca-Cola/Ginger Ale/Strong Orange Squash/Calpis Water/Calpis Soda/Chilled Green Tea/Oolong Tea/Red Bull
・3 types of specially selected local sake
・[Miyagi] Urakasumi (honshikomi honjozo) / [Yamagata] Hatsumago Makiri (kimoto junmai honkarakuchi) / [Tokyo] Sawanoi (junmai sake, very dry)

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 22:00 two days before your visit date

Confirm availability / make reservation for this course

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2025/05/28 update