板前がいる町の酒場 庄や　花小金井北口店

Grilled herring sashimi

550 yen(税込)

Extremely fresh! Seasonal herring is rich in fat

Grilled overnight dried pufferfish

¥ 680(税込)

Concentrated umami! Guaranteed to make you want to drink more sake.

Fried monkfish

580 yen(税込)

The batter is crispy and the meat is plump.The chef's skills shine through

Steamed abalone liver butter soy sauce

¥ 780(税込)

Rich flavor and exquisite elasticity.Cut into pieces for easy eating

Oysters and bok choy stir-fried with oyster sauce

¥ 680(税込)

The aroma alone makes you want a beer.A must-eat for oyster fans!

Grilled oyster and bacon skewer (1 skewer)

380 yen(税込)

A dish that boasts enduring popularity.The special soy sauce makes it even more delicious!

Deep-fried lotus root with shrimp paste

550 yen(税込)

Crispy lotus root and fluffy shrimp paste - a blissful harmony

Boiled squid and taro

450 yen(税込)

Simple and delicious.It's different when a chef cooks it.

Chinese cabbage water kimchi

380 yen(税込)

Enjoy the refreshing taste of kimchi with the marinade.

Wholesalers Association Assortment (10-12 varieties) for one person

1800 yen(税込)

We accept orders for two or more people.

Large catch platter (eight varieties) for one person

1,500 yen(税込)

We accept orders for two or more people.

Okinawa platter (five kinds) for one person

1200 yen(税込)

We accept orders for two or more people.

Limited to one person: Seasonal sashimi platter (four to five small varieties)

700 yen(税込)

Today's best selection of goods

Today's arrival: Sashimi only

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Please check with the store for details.

Today's arrival Shellfish only

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Please check with the store for details.

Our proud tuna

550 yen(税込)

A connoisseur's guide at Toyosu tuna wholesaler, Yonekawa Suisan.[Yonekawa Suisan] A long-established wholesaler at Toyosu Market and a group company of our store.Since its founding in Tsukiji Market in 1936, the company has been serving fresh fish for over 80 years.We are a professional group that is particularly skilled in purchasing tuna.Please enjoy our fresh fish, carefully selected with discerning eyes.

• [Served with] Tororo

  100 yen(税込)

• [Served with] Crushed natto

  100 yen(税込)

• [Served with] Green Onion Nuta

  100 yen(税込)

Salt-seared winter yellowtail

¥ 650(税込)

It's fatty! Grilled to perfection to enhance the flavor

Today's namero

550 yen(税込)

Fresh seasonal fish is pounded with seasonings and miso.

Raw oyster (one piece)

250 yen(税込)

We focus on safety and security, and provide fresh products.

Stewed

390 yen(税込)

[The same taste since 1971] The chef slowly simmers beef and pork offal to concentrate the flavor.The rich, deep flavor is unique to Shoya.This is our signature dish.

Boiled egg topping

100 yen(税込)

Monkfish liver ponzu sauce

390 yen(税込)

Pickled off hotflies

450 yen(税込)

Squid with cod roe

390 yen(税込)

Chicken liver sashimi

390 yen(税込)

Slow-cooked chicken liver with plenty of onion and salt sauce

Inter alia

390 yen(税込)

Seafood salad

¥ 650(税込)

The original!! Fresh sashimi salad

Green onion and small sardine salad

550 yen(税込)

potato salad

250 yen(税込)

Five pieces (thigh, meatballs, cartilage, skin, etc.)

¥ 750(税込)

Toki, a grilled young chicken restaurant, was founded in Ikegami, Tokyo in 1968.Today, our chefs, who have inherited the spirit of this restaurant, which is the origin of Shoya, continue to grill each and every skewer with care and dedication.

• One peach

  160 yen(税込)

• One piece of skin

  160 yen(税込)

• One green onion

  160 yen(税込)

• Chicken Neck Meat 1 pc

  160 yen(税込)

• Heart 1 piece

  160 yen(税込)

• One gizzard

  160 yen(税込)

• One cartilage

  160 yen(税込)

• One piece of pork belly

  160 yen(税込)

• One piece of meatball

  160 yen(税込)

• lever

  160 yen(税込)

Homemade croquettes

390 yen(税込)

Maitake mushroom and seasonal mushroom tempura

480 yen(税込)

Deep-fried taro

350 yen(税込)

The dashi stock prepared by the chef permeates the dish.

Baked potatoes, butter and cheese

480 yen(税込)

Freshly boiled broccoli

350 yen(税込)

Namul with chrysanthemum and minced beef

450 yen(税込)

Fried ginkgo nuts

350 yen(税込)

Edamame

390 yen(税込)

Piercing spicy cucumber

350 yen(税込)

Cucumber pickled in a bottle

390 yen(税込)

Pickled celery

290 yen(税込)

[Seafood dish] Fried oysters (three pieces)

500 yen(税込)

[Seafood] Fried Horse Mackerel [Popular] (1 piece)

390 yen(税込)

[Seafood dish] Grilled yellowtail kama

580 yen(税込)

[Seafood dishes] Grilled salted mackerel

390 yen(税込)

[Seafood dish] Wakasagi tempura

390 yen(税込)

[Seafood dish] Grilled fish cake with butter

390 yen(税込)

[Meat dish] Horse meat

¥ 750(税込)

This deliciousness stands out due to its freshness

[Meat dish] Horse meat tartare

¥ 650(税込)

[Meat dish] Freshly fried pork cutlet

¥ 750(税込)

[Meat dish] Stir-fried pure liver

550 yen(税込)

[Meat dish] Pork flat grill

480 yen(税込)

[Meat dish] Grilled hen with stamina

480 yen(税込)

Its strong flavor is popular

[Meat dish] Chicken fillet with plum and shiso tempura

480 yen(税込)

[Meat dish] Stir-fried beef offal with spicy miso

580 yen(税込)

[Bar staple] Beef tofu

580 yen(税込)

[Bar staple] Dashimaki egg

580 yen(税込)

Chef's skills

[Bar staple] Bite-sized street food gyoza (5 pieces)

390 yen(税込)

[Bar staple] Hakata Mentaiko Tamagoyaki

580 yen(税込)

[Bar staple] Fried eggs

100 yen(税込)

Ham and eggs are +150 yen (tax included) *The photo shows a fried egg.

[Bar staple] Specialty!! Deep-fried tofu

450 yen(税込)

A long-awaited taste for old fans is back

[Bar staple] Dried squid

¥ 650(税込)

For the side dish, grilled squid would be good...

[Bar staple] Grilled ray fin / Monkfish liver ponzu / Chicken wasabi / Edamame / Pickled cucumber

390 yen(税込)

*The photo shows grilled ray fin.

[Bar staple] Itawasa/potato salad

390 yen/250 yen (tax included)

*The photo shows "Itawasa".

Deep fried chicken wings [Nagoya cuisine]

90 yen(税込)

Please order three or more bottles

"Tasty Fried Chicken"

550 yen(税込)

Crab cream croquette/handmade croquette each

390 yen(税込)

*The photo shows "Crab Cream Croquette."

Cheese thin spring rolls / Fried horse mackerel [Popular] (1 piece) each

390 yen(税込)

*The photo shows "Thin Cheese Spring Rolls."

Fried potato

480 yen(税込)

Chikuwa seaweed tempura / Fried oysters (3 pieces)

290 yen/500 yen (tax included)

*The photo shows "Chikuwa Isobe Tempura."

Fried mixed fish cakes / Deep-fried taro

650 yen/350 yen (tax included)

*The photo shows "Gomoku Satsumaage."

Assortment of three kinds of atemaki

890 yen(税込)

Please choose three items from the single item

• [Single item] One tuna

  350 yen(税込)

• [Single Item] Negitoro (Fatty green onion) 1 piece

  350 yen(税込)

• [Single Item] Mayonnaise Seared Salmon [with Flying Fish Roe] 1 piece

  350 yen(税込)

• [Single item] Green onion natto (1 piece)

  300 yen(税込)

• [Single item] Sesame takuan (pickled radish)

  300 yen(税込)

• [Single item] 1 stick of dried gourd and wasabi

  300 yen(税込)

Fried rice at a local Chinese restaurant

700 yen(税込)

With soup

Fried noodles

¥ 650(税込)

Neapolitan

600 yen(税込)

A taste that has been loved by the masses since the Showa era

• Fried egg [also recommended as a topping]

  100 yen(税込)

  • ham and eggs

    +150 yen (tax included)

Onigiri (plum, salmon, mentaiko, soy sauce grilled) 1 each

220 yen(税込)

*The photo shows plum blossoms.

Dashi Chazuke (plum, salmon, mentaiko) each

390 yen(税込)

*The photo shows mentaiko

Green laver miso soup

200 yen(税込)

Rice set (white rice, miso soup, pickles)

350 yen(税込)

Shiratama Shingen Ice Cream

350 yen(税込)

Vanilla ice cream that tastes like Shingen mochi

Chewy Yukimi Ice Cream

380 yen(税込)

Strawberry ice cream is wrapped in gyuhi to create a snowy landscape.